The Engine Room

About The Engine Room

A vibrant modern venue, The Engine room proffers contemporary cuisine in a sleek and trendy setting.

Elegantly infused with a contemporary twist yet undeniably chic, the Engine Room entices with luxurious seating and crisp white linen for a seductive take on fine dining.

Complimented by fine crockery and cutlery with head chef Monique Kurvers tantalising with her signature dish Confit of pork belly with brandy raisin jam, almond paste, served with potato and caramelised onion galette, saute of leek, confit tomato and candied pineapple.

The Engine Room enrobes fine dining with a opulent setting and passion for food and wine in a intimate setting for an unforgettable dining experience.

The atmosphere is buzzing and the decor is elegantly stylish to match the overall theme of this casually sophisticated venue.

A must-try restaurant, The Engine Room will not disappoint.